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Saenggang (생강) – Fresh Ginger (1kg)
₱230.00
생강 (Saenggang), or Ginger, is a fragrant and flavorful root used widely in Korean cooking. Known for its spicy, slightly sweet taste and aromatic heat, 생강 is commonly used in dishes like 갈비찜 (Galbijjim – Braised Short Ribs), 김치 (Kimchi), and as a key ingredient in marinades and sauces. It also plays an important role in traditional Korean beverages like 생강차 (Saenggangcha – Ginger Tea), perfect for soothing colds. In addition to its bold flavor, 생강 is packed with antioxidants, anti-inflammatory properties, and vitamin C, making it a great addition to both your meals and your health.
Description
생강 (Saenggang), or Ginger, is a fragrant and flavorful root used widely in Korean cooking. Known for its spicy, slightly sweet taste and aromatic heat, 생강 is commonly used in dishes like 갈비찜 (Galbijjim – Braised Short Ribs), 김치 (Kimchi), and as a key ingredient in marinades and sauces. It also plays an important role in traditional Korean beverages like 생강차 (Saenggangcha – Ginger Tea), perfect for soothing colds. In addition to its bold flavor, 생강 is packed with antioxidants, anti-inflammatory properties, and vitamin C, making it a great addition to both your meals and your health.
Why You’ll Love It:
Spicy and Aromatic: Adds a warm, zesty kick to your dishes.
Versatile: Perfect for stir-fries, soups, marinades, and teas.
Health Benefits: Rich in antioxidants and known for its anti-inflammatory properties.
Bring the bold and health-boosting flavor of 생강 to your kitchen – available now at Shin Chon Kmart!
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